Sushi Cake

This sushi cake is a fun, easy way to satisfy your sushi cravings at home, layering all your favorite sushi ingredients into one delightful slice. It's not groundbreaking, but it's a delicious excuse to enjoy sushi and plenty of spicy mayo.

Course: Main Course

Ingredients

2 cups Left over cooked rice
2 tablespoons rice vinegar
1 lb shrimp cooked and finely chopped
1/3 cup Japanese mayo
2-3 tablespoons sriracha
1 cucumber thinly sliced
1 avocado thinly sliced
1 jalopeno thinly sliced

Instructions

Line a 9x13 pan with plastic wrap. Season your rice by adding rice wine vinegar. Add the rice to the bottom of your pan and press firmly.
Prep your shrimp by combining mayo and sriracha. Set aside until ready to assemble.
on top of rice layer in cucumber followed by avocado. Then layer with shrimp mixture.
Wrap ends of plastic wrap over the loaf pan and press firmly to make sure everything is compacted and sticks together. Flip over. Top with jalopeno and more sriracha. Enjoy!