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Peach & Toasted Coconut Smoothie

The combo of ripe peaches and toasty coconut makes a refreshing and tropical drink perfect for a sunny day
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast, Drinks, Snack
Cuisine: AIP, Paleo, Vegan
Keyword: AIP breakfast, on the go breakfast, peaches, quick, summer
Servings: 2 people

Ingredients

  • 2 cup frozen peaches
  • 1 medium frozen banana
  • 1 scoop collagen powder optional
  • 1/2 cup coconut yogurt I like the cocoyo brand
  • 1/4 cup coconut cream
  • 1/2 cup coconut milk

Toppings

  • 1/4 cup coconut flakes unsweetened

Instructions

  • 1. Spread coconut flakes on a parchment lined baking sheet
    2. Toast in the oven with the broiler, turning every 1-2 minutes until toasted and fragrent. Do NOT walk away. Your coconut flakes will quickly go from perfectly golden to charred flakes, trust me.
    3. While coconut flakes are cooling, blend smoothing ingredients together - frozen peaches, banana, coconut yogurt, coconut cream, collagen powder. Slowly add coconut milk to reach desired consistency.
    4. Separate smoothie into two glasses and top with toasted coconut flakes and peach slices. Enjoy!