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Miso Cod

This Miso Cod is the perfect blend of savory and sweet, with a rich, umami flavor that makes it feel effortlessly gourmet. It’s simple to make but delivers impressive results, perfect for a midweek dinner that feels like a treat.

Ingredients

  • 2 pieces cod black cod if you can find it
  • 1/4 cup mirin
  • 1/3 cup White miso paste
  • 1/3 cup Honey
  • 2 tablespoon soy Sauce

Instructions

  • Combine marinate ingredients together and whisk.
  • Cover fish and let marinate overnight or at least 8 hours
  • Preheat oven broiler. Place filets on unlined sheet and broil until flakey and carmelized, 3-5 minutes.
  • Serve with rice, steamed veg and sesame seeds