Honey Garlic & BBQ Dry Rub Wings
Wings 2 ways! These sticky honey garlic wings are a perfect balance of sweet and savory, featuring a finger-licking glaze that will have you dipping everything in sight. Then BBQ dry rub wings deliver a perfect blend of heat and smokiness
Servings: 8 People
Ingredients
Honey Garlic Wings
- 1 lb chicken wings
- 1 tbsp olive oil
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp Cumin
- 1/4 cup honey
- 1/4 cup chicken broth
- 2 tbsp coconut aminos
- 1 tbsp white distilled vinegar
- 5-6 cloves garlic minced
BBQ Dry Rub
- 1 lb chicken wings
- 1 tbsp olive oil
- 1 tbsp salt diamond crystal
- 1 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp Black pepper
- 1/2 tsp cayenne pepper more if you like it extra spicy
- 1/2 tsp cumin
- 1 tsp baking powder
Instructions
Honey Garlic Wings
- Preheat oven to 400 degrees and line a baking sheet with foil
- Pat the chicken wings totally dry with a paper towel and place in a large bowl. Toss the dried wings with the 1 tbsp olive oil, baking powder, salt, and cumin and spread evenly onto baking sheet.
- Bake for 35-40 minutes, flipping halfway through until skin is crisp and golden.
- While wings are baking make your honey garlic sauce, combine honey, chicken broth, soy sauce, vinegar, and garlic into a small sauce pan.
- Simmer on medium heat until it reduce by half and is thick enough to coat the back of a spoon.
- Once chicken wings are done, place back into a large clean bowl and top with sauce. Toss until wings are fully coated.
BBQ dry rub wings
- Preheat oven to 400 degrees and line a baking sheet with foil
- Pat wings completed dry with a paper towel and place in a large bowl
- Make spice rub by combining salt and spiced together. Sprinkle rub and 1 tbsp olive oil onto chicken wings and toss to coat. Add baking powder and toss again.
- Spread evening onto baking sheet. Bake for 35-40 minutes until skin is golden brown and crispy.