Healthy Funfetti Blondie
Indulge in these Healthy Funfetti Blondies, a gluten-free, dairy-free, and refined sugar-free treat that’s easy to make and perfect for satisfying your sweet tooth any time of day. Bursting with rainbow sprinkles, these blondies are a fun, guilt-free way to enjoy a delicious dessert.
Servings: 16 Bars
Ingredients
- 1 cup cashew butter
- 2 large eggs
- 1/2 cup coconut sugar
- 1/4 cup maple syurp
- 1 tablespoon melted coconut oil
- 1 teaspoon vanilla paste
- 1 tablespoon coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Sprinkles, plus more for topping
Instructions
- Preheat oven to 350 degrees and line an 8x8 ich baking pan with parchment paper.
- In a small bowl whisk eggs until foamy, 2 minutes
- In a large bowl combine almond butter, eggs, coconut sugar, maple syrup, melted coconut oil and vanilla until smooth
- Fold in the coconut flour, baking soda, salt. Next add the 1/2 cup sprinkles. Add dough to prepared pan and using an off set spatula spread into all corners. Sprinkle with more sprinkles.
- Bake for 20-25 minutes or until set in the middle. Allow to cool before cutting in 16 squares. Enjoy!