Green Chili Crab Dip
Green Chili Crab Dip is a hot, slightly spicy, and perfectly cheesy appetizer that comes together in minutes using store-bought lump crab, making it a quick and delicious dairy-free option for any gathering. Serve it with your favorite crackers, carrots, or celery for a crowd-pleasing treat.
Servings: 6 People
Ingredients
- 8 oz lump crab meat drained
- 4 oz Mild green chilis canned
- 1 tablespoon mayo
- 1/3 cup dairy free cream cheese softened
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp cayenne more for extra spice
- 1/2 cup dairy free shredded cheddar cheese
Instructions
- preheat oven to 375
- In a medium bowl combine green chili, mayo, cream cheese, salt, pepper, cumin, chili powder, cumin and cayenne until smooth and combined.
- Mix in crab meat and cheese
- Place mixture into a small oven safe dish.
- Bake until bubbly and golden on top
- Serve with crackers and any veg you like!