Greek Salad
This classic no-lettuce Greek salad combines tomatoes, cucumbers, olives, red onions, and chunky feta in a simple olive oil and lemon dressing for a fresh, flavorful dish that’s perfect as a side or light meal.
Ingredients
Base Ingredients
- 1 pint cherry tomatoes
- 1 cucumber cubed
- 1/2 red onion thinly sliced
- 4 oz feta cubed
- 1/4 cup olive oil good quality
- flakey sea salt
Optional Add-Ins
- Olives any variety
- pita chips
- dill, parsley, cilantro
Instructions
- Add all ingredients to a large bowl. Drizzle with your olive oil and top with sea salt. Serve and enjoy :)