Dill Pickle Chex Mix
A salty, crunchy, and addictively tangy snack, Dill Pickle Chex Mix is perfect for everything from football game munching to late-night cravings, with a flavor so bold you'll want to make it your main meal—just try not to overdo it.
- 3 cups corn chex
- 3 cups rice chex
- 2 cup pretzels
- 1 cup pita chips
- 1 cup mixed nuts salted
- 1 package dry Ranch Seasoning
- 1/3 cup ghee melted
- 2 tablespoons dill pickle juice
- 1 tablespoon dried dill
- 1 tablespoon dried chives
- 1 tablespoon garlic
Preheat oven to 275 degrees
In a large mixing bowl combine all dry ingredients together
In small heat proof bowl melt ghee. Add pickle juice, ranch seasoning, dill, chives, and garlic. Whisk to combine.
Pour oven dry ingredients and mix well
Spread evening onto baking sheet.
Bake for 1 hour, stirring ever 15-20 min until snack mix is crunchy and golden.
Allow to cool completed. Store in an airtight container and enjoy!