House Salad

Your search for a perfect side salad it over. This is what I call our “house salad” is the go-to recipe when you want to add a burst of freshness to any meal. We make this versatile salad weekly because it GOES. WITH. EVERYTHING.

From wings to pot roast, pasta to being topped with piece of beautiful steak of soft boiled eggs. The beauty of this house salad lies in its adaptability; the vegetable base changes with the seasons, ensuring you always enjoy the freshest produce available.

Seasonal Vegetable Bases

• Summer: Fresh tomatoes and cucumbers are the stars, bringing a juicy and refreshing crunch.
• Fall: Pepitas and apples add a delightful mix of textures and flavors, perfect for the crisp autumn air.
• Winter: Roasted sweet potatoes and Brussels sprouts offer a warm, hearty twist that’s comforting during the colder months.
• Spring: Strawberries and sugar snap peas bring a sweet and crisp vibrancy that captures the essence of spring.

The Vinaigrette: A Star of Its Own

While the vegetables change with the seasons, the dressing remains a constant favorite. It’s a bright and punchy concoction made with simple ingredients that I always have on hand. The combination of shallots, Dijon mustard, champagne vinegar, and lemon juice creates a vinaigrette so delicious, you’ll want to drink it by the spoonful. Trust me, you’ll want to make a double batch to keep in your fridge all week.

Why You’ll Love This House Salad

1. Versatile and Adaptable: This salad goes with everything, from hearty dishes like pot roast to lighter fare like pasta and wings.
2. Seasonally Fresh: By changing the vegetable base with the seasons, you ensure the freshest, most flavorful ingredients year-round.
3. Delicious Vinaigrette: The vinaigrette is the real star, adding a bright and punchy flavor that elevates the entire salad.
4. Easy to Make: With simple ingredients and quick preparation, this house salad is an easy addition to any meal.

When Vegetables are the Indulgence

This house salad is a guilt-free way to add a dose of freshness and flavor to your meals. It’s quick to make, packed with seasonal goodness, and features a lemony vinaigrette that’s both simple and irresistibly delicious. Whether you’re looking to balance out a hearty dish or add a fresh side to a lighter meal, this salad is the perfect choice.

So, next time you’re planning a meal, don’t forget to include this house salad. With its ever-changing vegetable base and standout dressing, it’s a deliciously fresh addition that you’ll want to make again and again.

Print Recipe

The House Salad with Lemon Vinaigrette

This versatile house salad features a seasonal mix of fresh vegetables topped with a bright and punchy lemon vinaigrette made from shallots, Dijon mustard, champagne vinegar, and lemon juice. Perfect as a refreshing side to a hearty meal or top with protein for a lighter meal.

Prep Time5 minutes mins

Cook Time5 minutes mins

Course: Main Course, Salad

Servings: 4

Ingredients

Lemon Vinaigrette

• 1/2 cup Extra-Virgin Olive Oil
• 1/4 cup champagne vinegar
• 1 shallot small, finely diced
• 1 lemon juiced
• 2 tsp salt
• 1 tsp oregano dried
• 1 tsp honey
• 1 tbsp Dijon mustard

Salad

• 1 head butter lettuce
• 1/4 cup carrots shredded
• 1 small cucumber sliced
• 5-6 Radish sliced

Instructions

• Make the dressing by combining olive oil, lemon juice, champagne vinegar, salt, oregano, honey, shallot, and mustard in a jar. Whisk together or shake until combined.
• Put all of your salad ingredients in a large bowl.
• Drizzle with salad with Lemon Vinaigrette, and serve extra on the side. Enjoy!