Honey Garlic and Dry Rub BBQ Wings

No summer party is complete without chicken wings, and today I’m sharing two irresistible recipes that will make your backyard parry unforgettable. First up is the sticky, salty-sweet honey garlic wing, a lick-your-fingers-good delight that will have you dipping everything in sight into the sauce. Next, we have a smoky and spicy dry rub wing, perfectly balanced and crispy without the need for a deep fryer. These two wing recipes are sure to be the stars of your next summer bash.

Sticky Honey Garlic Wings: Finger-Licking Good

These honey garlic wings are the perfect combination of sweet and savory, with a sticky glaze that clings to every bite. The sauce is so good that I caught myself dipping everything from carrot sticks to potatoes – and yes, even my fingers – into it. This recipe is all about the balance of flavors, with honey providing the sweetness and garlic adding a savory kick.

Why You’ll Love These Honey Garlic Wings

1. Sticky and Flavorful: The honey garlic glaze is a perfect blend of sweet and savory, creating an irresistible, finger-licking coating.
2. Versatile Dipping Sauce: The sauce is so delicious you’ll want to dip everything in it.
3. Easy to Make: Simple ingredients and straightforward preparation make these wings a no-fuss addition to your party menu.

Smoky and Spicy Dry Rub Wings: Perfectly Balanced

For those who love a bit of heat and smokiness, these dry rub wings are a must-try. The spice blend is perfectly balanced, providing just the right amount of kick without overwhelming the palate. The secret to their crispiness lies in a touch of baking powder, which ensures they come out of the oven with a perfect crunch, no deep fryer required.

Why You’ll Love These Dry Rub Wings

1. Smoky and Spicy: The spice blend is a perfect balance of smoky and spicy flavors, ideal for those who enjoy a bit of heat.
2. Crispy Texture: Baking soda ensures these wings are crispy without the need for deep frying.
3. Simple Preparation: With a straightforward spice mix and baking method, these wings are easy to prepare and cook.

The Perfect Summer Party Duo

These two wing recipes – sticky honey garlic and smoky spicy dry rub – are the ultimate duo for any summer party. They offer a variety of flavors and textures that will please everyone. Serve them with a selection of fresh veggies and dips (like my AIP Garlic Roasted Dip), and watch them disappear in no time.

Print Recipe

Honey Garlic & BBQ Dry Rub Wings

Wings 2 ways! These sticky honey garlic wings are a perfect balance of sweet and savory, featuring a finger-licking glaze that will have you dipping everything in sight. Then BBQ dry rub wings deliver a perfect blend of heat and smokiness

Prep Time5 minutes mins

Cook Time40 minutes mins

Course: Appetizer, Main Course, Snack

Servings: 8 People

Ingredients

Honey Garlic Wings

• 1 lb chicken wings
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp Cumin
• 1/4 cup honey
• 1/4 cup chicken broth
• 2 tbsp coconut aminos
• 1 tbsp white distilled vinegar
• 5-6 cloves garlic minced

BBQ Dry Rub

• 1 lb chicken wings
• 1 tbsp olive oil
• 1 tbsp salt diamond crystal
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp Black pepper
• 1/2 tsp cayenne pepper more if you like it extra spicy
• 1/2 tsp cumin
• 1 tsp baking powder

Instructions

Honey Garlic Wings

• Preheat oven to 400 degrees and line a baking sheet with foil
• Pat the chicken wings totally dry with a paper towel and place in a large bowl. Toss the dried wings with the 1 tbsp olive oil, baking powder, salt, and cumin and spread evenly onto baking sheet.
• Bake for 35-40 minutes, flipping halfway through until skin is crisp and golden.
• While wings are baking make your honey garlic sauce, combine honey, chicken broth, soy sauce, vinegar, and garlic into a small sauce pan.
• Simmer on medium heat until it reduce by half and is thick enough to coat the back of a spoon.
• Once chicken wings are done, place back into a large clean bowl and top with sauce. Toss until wings are fully coated.

BBQ dry rub wings

• Preheat oven to 400 degrees and line a baking sheet with foil
• Pat wings completed dry with a paper towel and place in a large bowl
• Make spice rub by combining salt and spiced together. Sprinkle rub and 1 tbsp olive oil onto chicken wings and toss to coat. Add baking powder and toss again.
• Spread evening onto baking sheet. Bake for 35-40 minutes until skin is golden brown and crispy.