Healthy Funfetti Blondies
Today, I’m bringing you a treat that’s just as colorful as your Insta feed and way healthier than your average dessert—introducing my Healthy Funfetti Blondies! These blondies are gluten-free, dairy-free, and refined sugar-free, but don’t let that fool you—they’re incredibly tasty and perfect for satisfying your sweet tooth any time of the day. Yes, even for breakfast (been there, done that!).
Imagine biting into a soft, chewy blondie that’s bursting with rainbow sprinkles, giving you all those childhood birthday party vibes but without the sugar crash. These babies are made with wholesome ingredients, so you can indulge without any guilt. Plus, they’re super easy to make, which means more time for scrolling TikTok or binge-watching your fave show.
Why You’ll Love These Healthy Funfetti Blondies
- Gluten-Free and Dairy-Free: Perfect for those with dietary restrictions.
- Refined Sugar-Free: Sweetened naturally for a healthier option.
- Easy to Make: Simple steps for a quick and delicious treat.
- Colorful and Fun: Rainbow sprinkles make them a hit with both kids and adults.
Perfect Anytime Snack
Whether you need a quick snack to boost your energy, a fun treat to share with friends, or just something sweet to look forward to after dinner, these Healthy Funfetti Blondies are the answer. They’re not just a pretty face—they pack a punch of flavor and are sure to become a staple in your dessert rotation.
I’ve been munching on these all week, and let me tell you, they are the perfect pick-me-up any time of day. So go ahead, whip up a batch, and let your taste buds celebrate! 🎉
How to Enjoy Your Healthy Funfetti Blondies
- For Breakfast: Yes, you read that right. These blondies make for a great morning treat.
- As a Snack: Perfect for that mid-afternoon slump.
- Dessert: The ideal way to end your meal on a sweet note.
Healthy Funfetti Blondie
Ingredients
- 1 cup cashew butter
- 2 large eggs
- 1/2 cup coconut sugar
- 1/4 cup maple syurp
- 1 tablespoon melted coconut oil
- 1 teaspoon vanilla paste
- 1 tablespoon coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Sprinkles, plus more for topping
Instructions
- Preheat oven to 350 degrees and line an 8×8 ich baking pan with parchment paper.
- In a small bowl whisk eggs until foamy, 2 minutes
- In a large bowl combine almond butter, eggs, coconut sugar, maple syrup, melted coconut oil and vanilla until smooth
- Fold in the coconut flour, baking soda, salt. Next add the 1/2 cup sprinkles. Add dough to prepared pan and using an off set spatula spread into all corners. Sprinkle with more sprinkles.
- Bake for 20-25 minutes or until set in the middle. Allow to cool before cutting in 16 squares. Enjoy!
