Green Chili Crab Dip
Are you ready to spice up your next standard appetizer? Introducing the Green Chili Crab Dip, your new go-to appetizer that’s hot, delicious, and perfectly cheesy. Yes, you heard that right—cheesy and dairy-free! I know some people get weird about combining cheese and seafood, but trust me, this combo just works.
Why You’ll Love This Dip
First off, let’s talk about how easy this dip is to whip up. We’re using store-bought lump crab meat, so you can save your energy for more important things—like enjoying the dip! With just a few mix-ins and a quick trip to the oven, you’ll have a gorgeous, bubbly crock of Green Chili Crab Dip ready in 15 minutes. Yeah yeah, I know we are in a heatwave but this is worth it.
The Perfect Blend of Spicy and Cheesy
This dip has just the right amount of spice from the green chilies, balanced perfectly with a creamy, cheesy texture. And for my dairy-free friends, this recipe is a dream come true. We’re using dairy-free alternatives that don’t skimp on flavor, so you can enjoy every delicious bite without any worries.
Serving Suggestions
Now, what’s a dip without something to dip into it? I love serving this Green Chili Crab Dip with gluten-free Simple Mills crackers—they’re just the right amount of crunchy and pair perfectly with the creamy dip. If you’re looking to keep things light, carrots and celery sticks are also fantastic options.
Quick and Easy Prep
One of the best things about this dip is how quickly it comes together. Seriously, in just minutes, you can mix up your ingredients, top with cheese, and pop it in the oven. Before you know it, you’ll be enjoying a melty, flavorful dip that’s sure to impress your guests.
Perfect for Any Occasion
Whether you’re hosting a summer BBQ, a game day party, or just a casual get-together, this Green Chili Crab Dip is a must-have. Or if you are me, down this entire thing with my husband and call it dinner. It’s an appetizer (or full meal) that stands out, thanks to its unique flavors and irresistible cheesy goodness.
Final Thoughts
If you’re ready to elevate your appetizer game, give this Green Chili Crab Dip a try. It’s quick, it’s easy, and it’s absolutely delicious. Plus, being dairy-free means everyone can enjoy it. So grab your favorite dippers, get your oven ready, and dive in. Trust me, you’re going to love it!
Green Chili Crab Dip
Ingredients
- 8 oz lump crab meat drained
- 4 oz Mild green chilis canned
- 1 tablespoon mayo
- 1/3 cup dairy free cream cheese softened
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp cayenne more for extra spice
- 1/2 cup dairy free shredded cheddar cheese
Instructions
- preheat oven to 375
- In a medium bowl combine green chili, mayo, cream cheese, salt, pepper, cumin, chili powder, cumin and cayenne until smooth and combined.
- Mix in crab meat and cheese
- Place mixture into a small oven safe dish.
- Bake until bubbly and golden on top
- Serve with crackers and any veg you like!
