Name: Double-Stuffed Chocolate Chip Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 43 min
Ingredients: 1 cup unsalted butter (softened); 2/4 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 2 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 cups semi-sweet chocolate chips; 1 cup chocolate hazelnut spread

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3 reasons you’ll love these cookies

Quick and Easy: Despite their impressive appearance and indulgent taste, these cookies are surprisingly simple to make. With straightforward ingredients and easy-to-follow steps, you can whip up a batch in no time.
Versatile and Customizable: These cookies can easily be adapted to suit your taste buds. The base dough is a versatile canvas that welcomes a variety of add-ins and flavorings, making it perfect for any occasion.
Crowd-Pleaser: These cookies are sure to impress at any gathering. Their generous size and decadent filling make them a standout treat that both kids and adults will love. Plus, they store well, so you can enjoy them fresh out of the oven or as a delightful snack later on.

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Flavor Variation Ideas

Swap out the semi-sweet chocolate chips with white chocolate chips and incorporate chopped macadamia nuts for a rich, nutty twist. For an added flavor boost, try adding a teaspoon of almond extract to the dough.

Fold in shredded coconut and chopped pecans into the dough. Substitute the chocolate hazelnut spread with a thick layer of dulce de leche to bring a tropical flair to each bite.

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How to make hazelnut spread from scratch: Roast 1 cup of raw hazelnuts at 350°F for 10-15 minutes, then rub off most of the skins. Blend into a paste with 2 tablespoons powdered sugar and 1-2 tablespoons vegetable oil (or hazelnut oil). For a chocolaty version, add 1 tablespoon cocoa powder. Store in the fridge for up to two weeks. Use as a cookie filling or toast spread.

Print Recipe

5 from 2 votes

Double-Stuffed Chocolate Chip Cookies

Enjoy these easy-to-make Double-Stuffed Chocolate Chip Cookies, filled with creamy chocolate hazelnut spread. They're the perfect sweet treat for any time you're craving something delicious.

Prep Time30

Cook Time15

Total Time43

Cuisine: American

Servings: 24 large cookies

Author: Megan

Ingredients

1 cup unsalted butter softened
2/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips
1 cup chocolate hazelnut spread

Instructions

Prepare the Dough:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, 3/4 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy.
Beat in the eggs one at a time, ensuring well integration after each addition, then incorporate 1 teaspoon of vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the creamed mixture, beating until thoroughly combined.
Fold in the 2 cups of semi-sweet chocolate chips to the dough and set aside.

Stuff the Cookies:

Take a tablespoon of cookie dough and flatten it slightly in your hand.
Place a small spoonful (about a teaspoon) of chocolate hazelnut cream in the center of the flattened dough.
Cover the chocolate hazelnut cream with another tablespoon of flattened cookie dough. Pinch the edges together to seal the filling inside completely.
Repeat with the remaining dough and chocolate hazelnut cream, spacing the stuffed cookies on the prepared baking sheets about 2 inches apart.

Bake the Cookies:

Bake in the preheated oven for about 12-15 minutes or until the cookies are lightly golden around the edges but still soft in the center.
After baking, allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Video

Notes

Serving Suggestions:
Enjoy these double-stuffed chocolate chip cookies warm for a gooey, rich chocolate hazelnut center, accompanied by a glass of cold milk or your favorite beverage.

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Decadent Double-Stuffed Chocolate Chip Cookies